Matcha storage can with mesh sifter and wooden tea spoon.
The clumps can easily be undone to a fine, beautiful powder using a sifter. You can sift Matcha ahead of time and store it.
The lid is a highly airtight screw type. Suitable for storing strained matcha without losing its quality. It is possible to close while the tea strainer is set.
Matcha tends to clump up due to static electricity, and clumps sometimes remain on the tongue if used as is. Therefore, sifting the matcha before whisking makes it finer and tastier.
